Archive for the 'Pork' Category
1/4 cup chopped onions
3 tablespoons green bell peppers — chopped
2 tablespoons vegetable oil
1 cup rice
2 cups stewed tomatoes — chopped
2 teaspoons sugar
1/2 cup grated Parmesan cheese
4 pork chops
Heat oil in a skillet that can go into oven; add onions, green peppers and rice.
Saute until rice is translucent.
Add sugar and tomatoes; blend.
Top with pork chops and […]
August 12th, 2008 | Posted in Casseroles, Pork | No Comments
4 Pork chops
2 tablespoons Water
1 tablespoon Oil
1/4 teaspoon Poultry seasoning
3 Slices of bread — cut into cubes
1 can Mushroom soup
2 tablespoons Chopped onion — or 2 t minced
1/3 cup Water
1/4 cup Melted butter
Preheat oven to 350
Brown chops and place in a shallow baking dish. (2-2-1/2 quart )
Lightly mix together bread, onion, butter, 2 T water […]
August 1st, 2008 | Posted in Pork | No Comments
4 Lean boneless pork chops
3 tablespoons Lemon juice
1/2 cup Dry bread crumbs
Vegetable oil cooking spray
3 tablespoons Dijon mustard
Heat oven to 375 degrees.
Trim all visble fat from pork chops.
Spray a 13×9×2-inch pan with cooking spray.
Place bread crumbs in shallow dish.
In another swallow dish, combine mustard and lemon juice; blend well.
Dip both sides of each pork chop […]
July 8th, 2008 | Posted in Pork | 1 Comment
2 pounds Boneless pork shoulder, cut into 1″ cubes
3/4 cup Peanut oil
1/4 cup Cider vinegar
1 Garlic clove — peeled/split
1/2 teaspoon Salt
1 teaspoon Italian herbs — mixed
3 Green peppers — medium
1 can Pineapple chunks (16 oz) - seeded and cut into 1″ squares.
Place pork cubes (1″) in a nonmetal bowl.
Combine oil, vinegar, galic, salt and herbs, […]
May 27th, 2008 | Posted in BBQ/Grill, Pork | Comments Off
6 medium thick pork chops
1 large onion — coarsely chopped
1 pound spaghetti
Olive oil
Salt and pepper
Italian grating cheese
In a large pot, brown the meat and onions together in some olive oil.
Add about 1 cup of water and salt and pepper to taste.
Simmer for about 45 minutes.
Bring to boil a pot of water and cook spaghetti.
Drain spaghetti; […]
May 18th, 2008 | Posted in Pork | Comments Off
1 pound Chicken Pieces — OR
1 pound Pork Chops — OR
1 pound Beef Cubes
1 tablespoon Olive Oil — (optional)
1 cup Bread Crumbs
1/2 cup Grated Romano OR Parmesan
Cheese
1/4 cup Parsley — chopped
2 tablespoons Oregano
1 tablespoon Garlic Powder
1 tablespoon Basil
1 teaspoon Salt
1/2 teaspoon Pepper
Preheat oven to 400^ degrees.
Brush the meat with olive oil (OR coat meat with […]
May 7th, 2008 | Posted in Beef, Chicken, Pork | 1 Comment
6 Pork chops
Butter to fry in
1/4 cup Flour
3/4 cup Ilk
Salt
8 ounces Package of cream cheese
Paprika
1/2 tablespoon Garlic salt
Pepper
1/2 cup Parmesan cheese
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended.
Place chops in baking dish.
Cover with sauce, […]
May 3rd, 2008 | Posted in Pork | 2 Comments
4 center cut pork chops
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 egg — slightly beaten
2 tablespoons milk
1/2 cup fine dry bread crumbs
2 tablespoons shortening
1/4 cup water
Parsley
Dip chops in flour that is mixed with salt and pepper.
Mix egg and milk together and dip chops into mixture.
Brown chops on all sides in hot shortening.
Add water.
Cover and cook […]
March 29th, 2008 | Posted in Pork | Comments Off
5 each pork chops - 1 to 2 inches thick
7 ounces can whole kernel corn — not drained
1 cup soft bread crumbs
1 tablespoon minced onions
2 tablespoons green pepper — minced
1 teaspoon salt
1/2 teaspoon sage
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket […]
March 9th, 2008 | Posted in Pork | Comments Off
8 Lean pork chops — 1″ thick
1/2 teaspoon Garlic powder
2 tablespoons Oil
1/2 cup Flour
1 can Chicken and rice soup
1 tablespoon Salt
Dredge pork chops in mixture of flour, salt, and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crockpot.
Add can of soup.
Cover and cook on LOW for 6 to 8 hours.
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March 8th, 2008 | Posted in Pork | Comments Off
1/4 cup regular margarine or butter
1/2 cup water or stock
3 1/2 cups Kellogg’s croutettes stuffing herb seasone
8 to 10 pork chops, 1 inch thick — cut with pockets
Salt & pepper
Heat oven to 350 degrees.
Place margarine and water in saucepan.
Bring to a boil.
Remove from heat.
Add croutettes all at once, tossing lightly until Croutettes are evenly and […]
February 5th, 2008 | Posted in Pork | Comments Off
1 cup croutons
1/2 cup apple — peeled, seeded, minc
1/2 cup cheddar cheese — finely grated
2 tablespoons golden raisins — seedless
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons fresh orange juice — strained
2 tablespoons unsalted butter — melted
6 each pork chop — 2-inch thick
1/2 teaspoon salt — to taste
1/4 teaspoon white pepper — to taste
Combine croutons, apples, […]
January 11th, 2008 | Posted in Pork | 4 Comments
4 Pork Chops — 1/2 ” thick
3/4 cup Water
Salt & Pepper
1/2 cup Peeled and chopped tart apple
Shortening for Browning
1/2 cup Orange sections
1/4 cup Chopped onion
1/2 teaspoon Salt
1/2 cup Uncooked rice — not quick rice
1/8 teaspoon Poultry seasoning
Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening.
Pour from skillet all but […]
January 2nd, 2008 | Posted in Pork, Recipes | 5 Comments
6 pork chops
6 potatoes, sliced or quartered
1 can mushroom soup
1 lg. can milk
Mix soup and milk together.
Brown pork chops in Dutch oven.
Put potatoes on top of pork chops.
Pour soup over top.
Bake 1 hour at 400 degrees.
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December 15th, 2007 | Posted in Dutch Oven, Pork | Comments Off