16 ounces peach halves — drained
1/2 cup packed brown sugar
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
2 garlic cloves — chopped
2 teaspoons fresh ginger root — chopped
1 teaspoon salt
1 dash black pepper — fresh
Use a 16-ounce can of peaches, in syrup or in its own juice for a less sweet sauce.
Put all the ingredients in […]
3 cups Dry white wine
1/2 teaspoon Cayenne pepper
1 teaspoon Onion powder
1/2 cup Soy sauce
1/2 teaspoon Garlic powder
Mix all ingredients together.
Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
Serves six.
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[…]
1 lb. lean ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato saute
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/2 tsp. pepper
In large skillet or a slow-cooking pot with […]
1/4 cup butter
1 10 oz. package frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg
In saucepan, over medium heat, in not butter, cook spinach and salt 10 minutes.
Reduce heat to low, add remaining ingredients, mix well, do not boil.
Makes 2 1/2 cups.
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[…]
3 8 oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt
Drain juice from clams, save.
In saucepan, over medium heat, in hot oil, cook garlic until tender.
Stir in clam juice and remaining ingredients, except clams.
Cook 10 minutes, stirring occasionally.
Stir in clams, cook sauce until clams are […]
