1/2 c. butter
1/2 c. oil
1 lb. marshmallows
8 c. popped corn
1 lb. sm. gumdrops (no black) or m&m’s.
2 c. mixed nuts
Melt butter, oil and marshmallows.
Mix until very smooth.
Mix corn, nuts and gumdrops together.
Pour melted mixture over corn mixture and quickly stir and pour into tube pan.
Let cool, then slice.
Do not bake.
M & M’s can be substituted […]
2 c Sugar
2 c Corn syrup
18 oz Peanut butter
8 c Rice Krispies
6 oz Butterscotch morsels
6 oz Semi-sweet chocolate chips
Bring sugar and syrup to a boil.
Add peanut butter and cook, stirring until well blended.
Remove from heat and pour hot mixture over cereal.
Mix quickly and thoroughly.
Spread in a greased 9×12×2 inch pan.
Sprinkle butterscotch and chocolate morsels over […]
1 Egg; hard cooked
1 T Mayonaise
1 t Parmesan; grated
1 Celery stalk
2 T Cheese spread
1 Cheese slice
Cut hard cooked egg in half lengthwise.
Remove yolk and mix with mayonaise and parmesan.
Fill egg cavity with yolk mixture.
Cut ends off celery stalk, cut in half crosswise and hill halves with cheese spread.
Cut cheese slices into four triangles.
Stick cheese triangles […]
4 c Chex cereal
1/2 c Dried fruit bits
1/2 c Raisins
1/2 c Yogurt covered peanuts
1/2 c Reeces Pieces
Put into a large ziploc bag and shake to mix.
Source: Chex box
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1 jar cheeze whiz - 8 oz.
green food coloring
25 pretzel sticks
waxed paper
1 long handled spoon
Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
Allow the cheese to cool slightly in the jar.
Using a long handled spoon, carefully stir about three drops of green food coloring into […]
Eggs; hard boiled
Black olives
Ritz crackers
Red food coloring
Cut hard boiled eggs in half lengthwise.
Remove yolks and make filling for deviled eggs.
Cut out small hole from bottom center of each egg (about 5/8″ diameter.)
Poke a black olive partway through each hole and hold in place by filling eggs with yolk filling. Place each egg, olive side up, […]
2 English muffins
1/2 cup spaghetti sauce
1 oz. mozzarella cheese
oregano
Half and toast muffins, shred cheese.
Place muffins on plate, spread with spaghetti sauce, top with cheese and season with
oregano.
Cook at MEDIUM 1 - 2 minutes, or until cheese melts.
Makes 2 servings.
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2 carrots
1 small can crushed pineapple
1/2 cup vanilla yogurt
Raisins
Peel carrots.
Roll up a few long shavings and save them for “hair” on a final salad.
Grate carrots with a grater.
Drain can of crushed pineapples in a strainer, using a spoon to push out the juice.
Toss pineapple with carrots, then add vanilla yogurt.
Spoon some salad onto a plate.
Make […]
2 Celery stalks
1/4 c Cream cheese; or other cheese spread (tinted green if desired)
8 Goldfish crackers
Trim and wash celery and fill with cheese.
Top with crackers and serve.
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1/2 c Peanut butter
8 Ritz crackers
1 Banana; cut into 8 slices
8 Raisins
Spread peanut butter on crackers and top each with a slice of banana.
Place a raisin in center of each banana to form a cat’s eye and repeat for all banana topped crackers.
Source: Healthy Treats and Super Snacks for Kids
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3 cups thin pretzel sticks
4 cups Wheat Chex
4 cups Cheerios
13 ounces can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated parmesan cheese
1/4 cup melted butter
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts.
Sprinkle with garlic salt, celery salt, seasoned salt, and cheese.
Pour melted butter over all; […]
