1 sm. onion, finely chopped
6 med. ripe tomatoes, peeled, seeded
and chopped
3 tbsp. butter
1/2 tsp. black pepper, freshly ground
1/4 tsp. baking soda
1 c. heavy cream
2 tsp. salt
1/4 - 1/2 tsp. dried sage
Garnish: dollop of sour cream and chopped parsley
Saute onion for 5 minutes in butter in a 4 quart saucepan.
Add tomatoes, salt, pepper, baking soda […]
4 beef bouillon cubes
3 to 4 stalks celery, chopped
2 onions, chopped
3 carrots, sliced
4 cloves garlic, chopped
1 (10 oz.) pkg. frozen chopped spinach 2 cans whole tomatoes, chopped, drained
1/2 c. ketchup to taste
1 lb. hamburg, cooked & drained
Basil to taste
Parsley to taste
Salt & pepper to taste
Use a 5 quart pan.
Cook until vegetables are tender.
Cook and add […]
4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed 3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch
If the fish is frozen, thaw; cut into bite sized […]
2 tbsp. reduced-calorie margarine
1 lg. onion, peeled and thinly sliced
1 carrot, chopped
2 garlic cloves, coarsely chopped
1 (28 oz.) can peeled Italian plum tomatoes
3 c. chicken broth
1 sm. boiling potato, peeled and thinly sliced
2 tbsp. chopped fresh basil leaves or 2 tsp. dried basil
1/4 tsp. nutmeg
Salt to taste
1 c. milk
Melt margarine in a soup pot over […]
2 tbsp. butter
1 tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. Half & Half
Minced parsley or chives
Optional:
1/3 c. minced ham
1/3 c. grated carrot
3 tbsp. slivered almonds
1/3 c. fine chopped celery
Saute onion in butter.
Blend in flour.
Gradually add broth, stirring constantly, until slightly thickened.
Pour into crock pot.
Add all other ingredients.
Cook […]
1 lg. head broccoli, cut up
1/2 c. butter or margarine
1 med. onion, chopped
1/2 c. flour
Salt & pepper to taste
2 c. milk
2 c. chicken broth
1 c. medium Cheddar cheese, grated
Cook broccoli pieces in small amount of water.
Saute onions in butter until transparent.
Add flour.
Add milk slowly, stirring continually.
Stir in cheese and blend until smooth.
Slowly blend chicken broth […]
1 lb. ground beef (browned)
2 c. tomatoes
2 c. diced potatoes
1/2 c. diced carrots
1/2 c. diced celery
1/4 c. rice
1/2 c. diced onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 qts. water
1 tsp. instant bouillon, vegetable flavor
Combine all ingredients and simmer for 45 minutes.
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1 lb. lean steak, cut into 1″ cubes
1 pkg. onion soup mix
6 c. water (hot)
2 carrots, peeled & shredded
1 stalk finely chopped celery
1 tomato, peeled & chopped
1 c. pkg. biscuit mix
6 tbsp. milk
1 tbsp. finely chopped parsley
With pot on low, sprinkle steak with dry onion soup mix.
Pour hot water over steak.
Stir in carrots, celery and […]
1 lb. Italian sausage, casing removed
1 med. onion, chopped
1 clove garlic, minced
1 (28 oz.) can whole tomatoes
1 (46 oz.) can chicken broth
1/2 lb. escarole, coarsely chopped
1 c. sm. bow pasta
1 can (16 oz.) kidney beans
Brown sausage, breaking it up.
Add onion and garlic and saute.
Stir in tomatoes with liquid, breaking up tomatoes, and broth.
Bring to boil […]
I had this recipe tucked away on my personal blog, valmg.com. I put it there way back in 2005. Everything I wrote then still holds true - This recipe quickly became a favorite. It’s great for a cold or damp day. I think it tastes best on the second day. I found the recipe on […]
1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
2 (1 lb.) cans tomatoes
1 c. sliced celery
1/4 c. rice
3 c. water
4 tsp. salt
1/4 tsp. basil
1/4 tsp. thyme 1 bay leaf
Cook ground beef and onions, drain fat.
Add remaining ingredients and bring to boil.
Cover and simmer 1 hour.
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2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut
into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli
Cook chicken in small amount of oil.
Chop vegetables and open cans.
Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli.
Simmer for […]
1 lb. mild Italian sausage
1/2 c. water
2 1/2 c. peeled, diced potatoes
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 c. chicken broth
1/8 tsp. pepper
3 1/2 c. milk
1/4 c. flour
1 c. frozen peas
2 c. shredded Cheddar cheese
Brown sausage stirring so that meat is in small pieces.
Set aside.
In large saucepan put water, potatoes, onion, celery, broth and […]
3 potatoes, peeled & cut into bite size pieces
1 lg. onion
1 carrot, chopped
1 stalk celery, chopped
1 tbsp. parsley
5 c. water
4 chicken bouillon cubes
1 tbsp. salt
Pepper to taste
Cook on low 10 to 12 hours or on high 3 to 4 hours.
During the last hour of cooking, add 1 1/2 cups milk.
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