1 tablespoon margarine
1/2 cup chopped onion and celery
1 clove garlic — chopped
1 pound ground turkey or ground beef
1 tablespoon milk
5 tablespoons margarine
1 teaspoon salt
1 teaspoon pepper
1 cup Swiss cheese
In large skillet, in margarine, saute onion, celery and garlic.
Add ground turkey or ground beef.
Cook, breaking up until brown and crumbly.
Drain fat.
Set aside.
Microwave potatoes until done.
Cut in […]
6 med. Idaho potatoes
Salt & pepper to taste
1 pt. sour cream
1/2 c. chives or chopped green onion,
if desired
1 c. Cheddar cheese, shredded
1/2 c. butter or margarine, softened
Parmesan cheese
Bake the potatoes until done, approximately 1 1/2 hours at 350 degrees.
Cut in half.
Scoop out both halves.
Reserve the skin.
Whip the potatoes together in a large bowl and […]
2 pounds new potatoes — small are better
salt and pepper
10 cloves fresh garlic — unpeeled
fresh herb sprigs:
rosemary, thyme, sage leaves, oregano
Preheat the oven to 400 F.
Leave the potatoes whole if small; cut into halves or quarters if large.
Toss them in a baking dish with just enough oil to coat them (or spray them with […]
1 pkg. broccoli, cooked & drained
3/4 c. melted margarine
1 tsp. pepper
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
3 c. Pepperidge Farm stuffing
6 eggs, beaten
Mix all ingredients in large bowl.
Chill for 1 hour.
Roll into small balls.
Bake at 325 degrees for 15-20 minutes until lightly browned.
Mix can be made the day before and kept refrigerated.
addthis_url […]
2 tbsp. chopped onion
2 tbsp. oleo
1 tbsp. flour
1 1/2 c. milk
8 oz. pkg. shredded Jack cheese
12 oz. can whole kernel corn
1 c. cracker crumbs
2 (10 oz.) pkg. frozen broccoli
spears, cooked and drained
Saute onion in 1 tablespoon oleo and blend in flour.
Gradually add milk, stirring constantly until thick.
Add cheese, stirring until cheese is melted.
Stir in corn […]
2 each Yellow Peppers — Cut into Chunks
2 each Red Bell Peppers — Cut into Chunks
2 each Green Peppers — Cut into Chunks
3 each Zucchini — Sliced Lengthwise
2 bunches Green Onions — Trimmed
2 each Japanese Eggplant — Sliced
24 spears Asparagus — Whole, trimmed
1 pound Baby New Potatoes — Sliced thin
8 ounces Mushrooms — Halved or […]
1 pound new potatoes
2 cups Garlic
1 teaspoon Rosemary — dried
2 tablespoons Olive oil
1 teaspoon Salt
Ground pepper
Cook potatoes until almost tender.
Drain potatoes.
Toss with garlic, rosemary and olive oil.
Season to taste with salt and pepper.
Recipe can be prepared a day ahead to this point and refrigerated.
To grill, divide potatoes in half.
Place each batch in single layer between […]
Preheat grill to medium.
Pull back corn husks but do not remove them.
Remove corn silk.
Soak corn in cold water for 10 minutes.
Remove corn and pat dry.
Lightly brush corn with olive oil.
Pull husks back up to cover kernels.
Place corn on grill over direct heat.
Cook 2 minutes.
Turn over.
Repeat 2-3 more times until corn is tender, approximately 10-15 minutes.
Remove […]
6 tomatoes
1/2 pound ground beef
1/2 cup onions — chopped
1/2 cup green peppers — diced
1/4 cup dark corn syrup
1 tablespoon Worcestershire sauce
1 teaspoon basil — or 2 tsp fresh
1/2 teaspoon salt 1/4 teaspoon black pepper
1 cup bread stuffing cubes, seasoned
1/4 cup grated Parmesan cheese
3/4 cup mozzarella cheese, part skim milk — shredded
Cut slice off top of […]
4 c. thinly sliced zucchini
1 tbsp. water
1 tsp. salt
3 tbsp. grated parmesan cheese
1 sm. onion, chopped
2 tbsp. margarine
Freshly ground pepper
Put all ingredients except cheese in skillet.
Cover and cook 1 minute.
Uncover and continue cooking and turning with wide spatula until just tender, about 5 minutes.
Sprinkle with cheese.
Toss.
Serves 6 to 8.
(by Mother of Judge Wm. T. Moroney)
[…]
4 large eggplants
7 tbsp. oil
10 oz. ground pork
10 oz. ground beef
3 egg yolks
1 tsp. garlic salt
3/4 tsp. black pepper
1 tbsp. breadcrumbs, soft
5 tbsp. brandy
5 tbsp. cheese, grated
Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes.
Remove flesh, mix with all ingredients except cheese, fill eggplant shells.
Sprinkle with cheese, […]
1 Pound Fresh Spinach
1/4 Pound Butter
1 Each Onion; Large, Diced
2 Each Garlic; Cloves, Minced
1/2 Teaspoon Salt
1/2 Pound Cheese; Grated
1 Teaspoon Paprika
1/8 Teaspoon Nutmeg
1/4 Teaspoon Pepper
Cut spinach into strips.
In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes.
Add spinach.
Sprinkle with salt.
Cover and steam for 5 minutes.
Remove from heat.
Grease […]
2-3 eggplants
3 tsp. salt 1/4 cup flour
2/3 cup oil
2 onions, chopped
1 8 oz. can tomatoes
1 tsp. dried basil
1/2 tsp. oregano, dried
1 tsp. sugar
1/4 tsp. black pepper
8 oz. mozzarella cheese
1/4 cup parmesan cheese
1/4 cup tomato paste
Slice eggplants into 1/2″ slices; sprinkle with 2 tsp. salt.
Roll slices, moistened, in flour.
Fry slices in heated oil, in skillet until […]
4 med. cucumbers, thinly sliced
3/4 c. vinegar
1 c. sour cream
1 tsp. chopped dill or dill seed
1 1/2 tsp. salt
3/4 c. water
1 tsp. sugar
dash of pepper
Place cucumbers in medium bowl.
Sprinkle with salt, add vinegar and water to cover cucumbers.
Let stand 30 minutes.
Drain.
In a small bowl combine sour cream, dill, sugar and pepper.
Stir into cucumbers.
Serve immediately or […]
