All Entries Tagged With: "Chinese"

Pepper Steak W/Onions

Cornstarch
3 tablespoons Soy sauce
Sugar
Pepper
1 pound Sirloin tip — sliced 1/8 in.
Oil (Peanut)
1 each Onion — sliced
2 each Green peppers — sliced
2 each Stalks celery — sliced
1/4 cup Cold water
34 ea tomatoes — cut into wedge
4 each green onions — 2″ strips

Mix 2 teaspoons cornstarch, [...]

Nancy’s Sesame Chicken And Noodles

Nancy’s Sesame Chicken

Chicken cutlets
2 teaspoons Sugar
Flour
2 tablespoons Sesame Oil
2 teaspoons Tabasco sauce (to taste)

Marinate chicken cutlets in sesame oil, sugar, and Tabasco sauce.
Dredge in flour.
Spray medium skillet with Pam.
Place chicken cutlets in hot pan, and brown on both sides.
Serve chicken over Sesame Noodles.
Nancy’s Sesame Noodles

4 tablespoons Peanut Butter
2 [...]

Chinese Pepper Chicken

3 tablespoons vegetable oil
1 tablespoon soy sauce
1 clove garlic — minced
1 1/2″ ginger root slice — chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts — cut in 1/2″ strips
2 bell peppers — sliced
3 celery stalks — sliced
1/3 cup green onions — chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice [...]

Chinese Beef And Beans

1 pound Round steak
1 Envelope French’s Brown Gravy mix
1 tablespoon Soy sauce
1 teaspoon Sugar
1/8 teaspoon Ground ginger
3 tablespoons Salad oil
1 ten oz. package Frozen French style Green Beans
2/3 cup Water

Slice steak diagonally into thin strips.
Combine contents of gravy mix, soy sauce, sugar and ginger.
Pour over meat; toss to cover.
Heat 1/2 of the oil in a [...]

Fried Chicken Slices With Lemon Sauce

3/4 pound Chicken breast
—–FOR MARINADE—–
1/2 teaspoon Salt
1/2 tablespoon Wine
1/2 tablespoon Light soy sauce
1 tablespoon Cornstarch
1 tablespoon Cold water
1 Egg yolk
1/8 teaspoon Pepper
8 cups Oil
—–FOR COATING—–
6 tablespoons Cornstarch
3 tablespoons Flour
—–FOR SEASONING SAUCE—–
3 tablespoons Lemon juice (fresh)
3 tablespoons Soup stock
1/2 teaspoon Salt
2 teaspoons Cornstarch
1 teaspoon Sesame oil
3 Drops yellow food coloring

After removing the chicken skin, cut into [...]

Wok Fried Rice

2 To 3 eggs — beaten
1 cup To 2 c leftover meat — pork chicken, pork chops
1 large Onion
1 bn Green onions — chopped or chives
1 cup Frozen peas
1 cup Bean sprouts or shredded — lettuce
4 cups To 6 c leftover, cold — cooked rice
2 tablespoons To 3 tb peanut oil
2 tablespoons Mrs. Dash
2 tablespoons [...]

Bacon Shrimp Fried Rice

6 slices bacon slices — chopped
2 1/2 cups cooked rice — cold
2 tablespoons soy sauce
2 eggs — slightly beaten
3/4 cup chopped onions
1/2 cup green peppers — chopped
1/2 cup celery — chopped
1/2 cup small shrimp — cooked
In a skillet, cook bacon until brown, but not overly crisp.
Remove bacon, pour off all but 4 tablespoons of [...]

Oriental Chicken, Peppers, and Rice

3 chicken breast halves
2 garlic cloves — minced
1 onion — minced
1 red pepper — julienned
1 green bell pepper — julienned
1 tablespoon cornstarch
4 tablespoons soy sauce, low sodium
8 ounces pineapple chunks in juice — 1 can 2 tablespoons vinegar
3 tablespoons packed brown sugar
1/2 teaspoon ginger
2 cups cooked rice
* Use 3 chicken breast halves to yield about [...]

Fried Rice with Eggs

2 cups cooked rice
4 green onions — chopped with tops
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces waterchestnuts, canned
1-2 cups pork, chicken or beef — cooked & cubed
3 eggs
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender.
Stir in the cooked rice, sliced waterchestnuts [...]