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Dijon Pork Chops

Dijon Pork Chops

4 Lean boneless pork chops
3 tablespoons Lemon juice
1/2 cup Dry bread crumbs
Vegetable oil cooking spray
3 tablespoons Dijon mustard
Heat oven to 375 degrees.
Trim all visble fat from pork chops.
Spray a 13×9×2-inch pan with cooking spray.
Place bread crumbs in shallow dish.
In another swallow dish, combine mustard and lemon juice; blend well.
Dip both sides of each pork chop [...]

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