All Entries Tagged With: "Eggs"

Safest Choice Eggs And A Coupon

If you saw my Wordless Wednesday post on 01/06/10 then you might have figured out that I am familiar with the taste of raw cookie dough. When I saw the warning on the package I had to stop for a minute, because I didn’t recall seeing one like it so prominently on a cookie dough [...]

Jello Eggs

1 (3 oz.) pkg. Jello, any flavor
1/2 c. boiling water
1/2 c. cold water
3 to 4 blown out eggs

To blow out eggs, prick a 1/4 to 1/2 inch hole in large end of egg.
Use a small straw (the kind that comes on juice boxes works well); insert into hole.
Tip egg upside down and [...]

Clown Face Pancakes

Large Pancake
3 x Orange Slices
2 x Poached or fried Eggs
1/2 Cherry Tomato

Make the pancakes in advance and set them in oven to keep them warm.
Poach or fry the eggs.
To assemble the faces, place the pancakes on a plate, with eggs for eyes, orange slices for ears and mouth, and a tomato half for the nose.

Cheesy Sausage and Egg Bake

1 pound bulk pork sausage — cooked and drained
1 1/2 cups sliced fresh mushrooms (4 ounces)
8 medium green onions sliced (1/2 cup)
2 medium tomatoes — chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Original Bisquick mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried [...]

Banana Fudge Marble Cake

1 pkg. Duncan Hines fudge cake mix
2 eggs
1 c. ripe bananas, mashed
1/2 c. water
Preheat oven to 350 degrees.
Grease and flour 2 (9 inch) round cake pans.
Combine cake mix, eggs, mashed bananas and water in large bowl.
Follow package
directions.
For Frosting:
Combine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl. Beat [...]

Bloodshot Deviled Eyeballs

18 large eggs
1/2 cup reduced-fat mayonnaise
2 Tbsp Dijon mustard
36 black olive slices
1 pimiento or jarred roasted red pepper
optional – 2 cans (15 oz each) black beans, rinsed and drained
Boil eggs.
Drain, cool and peel.
Cut eggs in half widthwise, remove yolks and leave whites intact.
Mix yolks in bowl with mayonnaise and mustard until smooth.
Scoop yolk mixture [...]

Brain breakfast

Eggs
Green, yellow and blue food coloring
Scramble eggs with food coloring.

Fried Rice with Eggs

2 cups cooked rice
4 green onions — chopped with tops
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces waterchestnuts, canned
1-2 cups pork, chicken or beef — cooked & cubed
3 eggs
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender.
Stir in the cooked rice, sliced waterchestnuts [...]

Western frittata

(4 servings)
2 tbsp. butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 tsp. pepper
In 10″ skillet heat 2 tbsp. butter over medium heat.
Add bacon sliced and cut into 1/2″ strips, cook 1 minute.
Add sliced onions, cook 3 minutes, stirring frequently; remove from heat.
In bowl beat eggs, grated cheese, pepper and bacon-onion mixture.
In skillet melt [...]