French’s Tuscan Roast Pork Tenderloin Recipe

Here’s a main dish recipe from French’s that I can share. This is more my speed!

HASSLE FREE HOLIDAYS ARE AS CLOSE AS YOUR PANTRY

PARSIPPANY, NJ (December 2009) —Trim the tree and still have time to enjoy your guests with quick and easy entertaining ideas from the French’s test kitchen. Whether you’re hosting an elegant sit-down dinner or casual buffet, you’ll be sure to dazzle your guests with recipes full of flavor thanks to the addition of traditional favorites like French’s® Mustard, Frank’s® RedHot® and French’s® French Fried Onions.

Need a main dish? Don’t stress out. With French’s on your side you can take the pressure out of the holiday season with mouth watering meals from ingredients you already have in you pantry. Many of the new recipes from the test kitchen take only ten minutes to prep and less than thirty minutes to cook. Impress your guests with Tuscan Roast Pork Tenderloin, Skillet Chicken in Italian Caper Sauce or Carolina Crab Cakes with Zesty Remoulade Sauce. So don’t hesitate to host a houseful this holiday season—entertaining just got easier thanks to a helping hand from French’s.

TUSCAN ROAST PORK TENDERLOIN

Prep Time: 10 min. Cook Time: 30 min.

Ingredients

• 1 1/3 cups (2.8 oz.) FRENCH’S® French Fried Onions
• 1 tsp. crushed rosemary leaves
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 1 1/2 lbs. pork tenderloin
• 2 tbsp. FRENCH’S® Spicy Brown Mustard

1. MIX French Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2. BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
3. BAKE pork on a foil-lined baking sheet at 400°F for 30 min. or until 155°F internal temperature. Let rest 10 min. before slicing.
Makes 6 servings
Tip: Use this savory coating for pork chops or chicken breasts.

For additional recipes visit: www.frenchsfoods.com.

About French’s

FRENCH’S® Foods, a division of Reckitt Benckiser, Inc., the maker of FRENCH’S® mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser, Inc., family of food products include FRANK’S® REDHOT® Cayenne Pepper Sauce, FRENCH’S® French Fried Onions, CATTLEMEN’S® Barbecue Sauce and FRENCH’S® Worcestershire sauce.

French’s Crunchy Coconut Shrimp Recipe

I know there’s lots of you out there that like shrimp. This one’s for you!

HASSLE FREE HOLIDAYS ARE AS CLOSE AS YOUR PANTRY

PARSIPPANY, NJ (December 2009) —Trim the tree and still have time to enjoy your guests with quick and easy entertaining ideas from the French’s test kitchen. Whether you’re hosting an elegant sit-down dinner or casual buffet, you’ll be sure to dazzle your guests with recipes full of flavor thanks to the addition of traditional favorites like French’s® Mustard, Frank’s® RedHot® and French’s® French Fried Onions.

Pantry favorites offer hassle-free solutions to holiday entertaining allowing you to create a menu of exciting options from items already on-hand. From specialty cocktails to a variety of appetizers and entrées, French’s is your go-to resource for holiday entertaining. With a great selection of make-ahead dips like Spicy Artichoke and Cheesy Buffalo Chicken, all you have to do is add some crudité, breadsticks and your favorite flatbread and you can join the party instead of watching from the sidelines. French’s also has tasty appetizer ideas with savory suggestions like Mediterranean Tuna on Crostini, Stuffed Mushrooms, Crunchy Coconut Shrimp and Party Size Crunchy Onion Chicken Tenders.

CRUNCHY COCONUT SHRIMP

An easy appetizer for Holiday parties.
Prep Time: 10 min.
Cook Time: 10 min.

Ingredients

• 1 1/3 cups FRENCH’S® Original French Fried Onions
• 1/3 cup flaked, sweetened coconut
• 1/2 cup all-purpose flour
• 1 lb. large shrimp, shelled and deveined
• 2 egg whites, beaten

1. PLACE French Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2. PLACE flour in another plastic bag. Add shrimp; shake to coat.
3. DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
4. BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy.
Makes 4 servings
Look for FRENCH’S® French Fried Onions in the canned vegetable aisle!
Variation: Add 1 tsp. curry powder to crushed onions.

For additional recipes visit: www.frenchsfoods.com.

About French’s

FRENCH’S® Foods, a division of Reckitt Benckiser, Inc., the maker of FRENCH’S® mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser, Inc., family of food products include FRANK’S® REDHOT® Cayenne Pepper Sauce, FRENCH’S® French Fried Onions, CATTLEMEN’S® Barbecue Sauce and FRENCH’S® Worcestershire sauce.

valmg’s Deep Fried Cheesy Onion Batter Onion Rings

French’s Foods and TwitterMoms have teamed up to find the best 140 character recipes featuring one or more French’s products. To enter all you need to do is share an original recipe of 140 characters or less on Twitter, including the #frenchs hashtag. Submitted recipes will appear on the www.frenchs140recipes.com website.

Here’s my entry, it’s for valmg’s Deep Fried Cheesy Onion Batter Onion Rings. I’ll be shrinking it down to fit into 140 characters.

To make this you’ll need

• 4-6 onions
• French’s Cheddar French Fried Onions
• 1 cup milk
• 1 egg

Wash and slice onions into rings.
Place French’s Cheddar French Fried Onions into plastic bag.
Seal plastic bag and crush the Cheddar French Fried Onions.
Mix egg and milk in bowl.
Dunk raw onion ring in milk and egg mixture.
Dredge raw onion ring in crushed Cheddar French Fried Onions.
Deep fry onion rings at 365 degrees until golden and crispy.
Drain onion rings on paper towel.
Enjoy!

If you’d like to learn more about the contest visit the TwitterMoms community. You’ll find some of the contest entries right in the widget below.

TwitterMoms and French’s 140-character Twitter Recipe ContestCheck out French’s Cook-off 2009