Orange Pineapple Pudding Summer Cake

–CAKE–
1 yellow cake mix
1 (11 oz.) can mandarin oranges with juice
4 eggs
1/2 c. oil

Mix at high speed 3 minutes.
Bake as on cake mix in a 9×13 pan.

–TOPPING–
1 box instant vanilla pudding
1 (11 oz.) can crushed pineapple with
juice
1 (8 oz.) Cool Whip

Beat together in a big bowl.
Spread on cake and refrigerate.