We can make chicken meatball dough which is dense and smooth, we can make at home in an easy way. The process of making meatballs can use a chopper, a food processor or just use a blender.
The ingredients used are chicken breast in the chest, well after the meat has been added, we can also use the bones to make super delicious and tasty broth. Application of recipes can see the video below:
Chicken Meatball Pentol Ingredients:
- 500 grams of chicken meat (breast)
- 75 grams of tapioca flour / starch
- 5 grams of baking powder (approximately 1 teaspoon)
- 5 grams of salt (about 1 teaspoon)
- 1/4 tsp pepper / pepper
- 3 cloves of garlic (cut into pieces)
- 2 tablespoons fried onions
- 225 water ice or ice cubes
- Add enough flavor if desired
How to Make Chicken Meatball Pentol:
- Put all the ingredients in the chopper, food processor or blender, then puree. The finer the texture of the meatballs will also be smoother.
- Boil enough water in the pan, then turn off the heat. Take the meatball mixture into your fist, then while it is balled into a rounded shape, the dough comes out between the thumb and forefinger circles.
- After it is smooth and round enough or even if it is perfectly round, take the meatballs carefully using a spoon. Continue until finished and wet the spoon so it doesn’t stick.
- When finished, boil the meatballs until they float and cook, then remove and drain.
Chicken Meatball Sauce Ingredients:
- 300 grams of chicken bones, boil 1x then throw boiled water and wash thoroughly
- 8 cloves of garlic, puree
- 6 celery sticks, (cut into pieces)
- 2 scallions, (chopped)
- 2 liters of water
- Salt, pepper, pepper or flavoring
- Onion oil
- Red chili sauce
- Vermicelli or vermicelli or noodles
How to Make Chicken Meatball Sauce:
- Saute the garlic smooth until fragrant, remove from heat and put in a pan of 2 liters of water. Enter also the chicken bones that have been boiled earlier, then cook until boiling. Next enter the sliced leeks and celery, stir well.
- How to make onion oil: gently crush the onion and fry with enough oil (submerged onion), fry over low heat until the onion is browned and turn off the heat.
- How to make chili sauce: boil red cayenne pepper with enough water to wither enough, then ulek.
- Serving: prepare a bowl, add enough salt, pepper, powdered broth, then pour onion oil, complete with vermicelli that has been soaked before. Add the chicken meatball pentol and pour the tasty and tasty meatball soup. Finally serve chicken meatballs with chili sauce according to spicy tastes.
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