Spring roll skin in the form of thin sheets made from flour (wheat) is very familiar in the culinary world of the archipelago. In line with its name, it is commonly used as a wrapper for various types of food.
But spring roll skin turns out to be a very tasty snack if the spring roll is processed into crispy and crispy crisps. Lumpia skin chips are increasingly in demand after being combined with a variety of spices which indeed greatly affect the flavor, it might even be a favorite snack on Eid al-Fitr.
Recipes for Spring Rolls
- 80 pieces (4 packs @ 20 sheets) spring roll skin or according to taste
- 100 grams of flour or sufficient for adhesive
- Enough water to dissolve the flour
- Oil for frying as needed
- According to taste the taste of various seasonings
How to Make Spring Rolls
The first step is to make glue or adhesive mixture from a mixture of flour with enough water, stir until thick.
After the adhesive dough has been made, take each sheet of spring roll skin, then spread the adhesive mixture on the edges of the spring roll that can be helped using a brush.
Furthermore, roll spring roll skin, so it can be easily used chopsticks or straws or in the form of other tools. After neatly rolled up, just pull the chopsticks out slowly.
Cut it using a pair of scissors with a distance of about 1-2 cm or according to taste. When rolling don’t forget to ask for help from your children, relatives or neighbors so that the work can be finished faster, watch the video too.
Heat enough cooking oil, add pieces of spring roll skin so that the spring roll skin can be submerged so it is easy to cook evenly. Fry while stirring slowly until the color is golden yellow, remove and drain from oil.
Spring roll skin chips are ready to be given with various spices that will determine the flavor. Store in an airtight jar or container so that spring roll skin chips can last a long crisp.
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