Fried zucchini. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Coat the zucchini in the panko mixture, patting to adhere and coat completely.
Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. You can have Fried zucchini using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried zucchini
- Prepare 2 of eggs.
- Prepare 1 Tbls of water.
- It’s 2 cups of flour.
- You need 2 Tbls of salt.
- Prepare 1/2 cup of real butter.
- Prepare 2 of zucchini sliced 1/4” pieces.
They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears. Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Coat a zucchini piece in the flour, dip in the egg and coat in the bread crumbs.
Fried zucchini step by step
- Melt butter in electric pan or large skillet. Medium Heat..
- Mix eggs and water together in 1st bowl..
- Mix flour and salt in 2nd bowl..
- Wash zucchini on the outside, and slice 1/4” thick pieces..
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.
You want a thin, even layer of each coating; shake off any excess. Put coated zucchini on baking sheet in a single layer, top with wax or parchment paper and repeat with remaining slices. This easy oven-fried zucchini is a delicious way to enjoy a bumper crop. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to reheat them is in the oven.