How to Make Tasty Salted Chicken Breast, Yakitori Teriyaki Style

Salted Chicken Breast, Yakitori Teriyaki Style.

You can cook Salted Chicken Breast, Yakitori Teriyaki Style using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Chicken Breast, Yakitori Teriyaki Style

  1. You need 2 of Chicken breasts.
  2. You need 1 tbsp of Sake.
  3. Prepare 1 tsp of Sugar.
  4. You need 1/4 tsp of Salt.
  5. It’s 1 of Katakuriko.
  6. It’s 1 1/2 of The white part of a Japanese leek.
  7. It’s 1 of Vegetable oil.
  8. Prepare of Yakitori Teriyaki Sauce.
  9. Prepare 2 tbsp of Soy sauce.
  10. You need 1 tbsp of Mentsuyu (3x concentrate).
  11. It’s 2 tbsp of Sugar.
  12. It’s 2 tbsp of Mirin.
  13. You need 2 tsp of Water.

Salted Chicken Breast, Yakitori Teriyaki Style step by step

  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces..
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook..
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil..
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce..
  5. For a variation that uses chicken thigh meat please see -..
  6. And this is a version that uses miso teriyaki – "Soft and Flavorful! Chicken Breast Miso Teriyaki". https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken.

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