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Salted Chicken Breast, Yakitori Teriyaki Style.

You can cook Salted Chicken Breast, Yakitori Teriyaki Style using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Chicken Breast, Yakitori Teriyaki Style

1. You need 2 of Chicken breasts.
2. You need 1 tbsp of Sake.
3. Prepare 1 tsp of Sugar.
4. You need 1/4 tsp of Salt.
5. It’s 1 of Katakuriko.
6. It’s 1 1/2 of The white part of a Japanese leek.
7. It’s 1 of Vegetable oil.
8. Prepare of Yakitori Teriyaki Sauce.
9. Prepare 2 tbsp of Soy sauce.
10. You need 1 tbsp of Mentsuyu (3x concentrate).
11. It’s 2 tbsp of Sugar.
12. It’s 2 tbsp of Mirin.
13. You need 2 tsp of Water.

Salted Chicken Breast, Yakitori Teriyaki Style step by step

1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces..
2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook..
3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil..
4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce..
5. For a variation that uses chicken thigh meat please see -..
6. And this is a version that uses miso teriyaki – "Soft and Flavorful! Chicken Breast Miso Teriyaki". https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken.