You can cook Keto Sushi using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Keto Sushi
- Prepare 5 sheets of Nori.
- It’s .25 lbs of smoked salmon lox.
- You need 2 oz of cream cheese.
- It’s .75 of avocado.
- You need 1 tsp of Sesame seeds.
Keto Sushi instructions
- Dampen 2/3 of nori with basting brush.
- Spread 1/5 of cream cheese thinly along dry portion of nori.
- Spread salmon and thinly sliced avocado over cream cheese.
- Roll up sushi.
- Add small amount of water to moisten nori if needed.
- Slice roll into 9 pieces.
- Repeat 4 more times..
- Eat. Makes 45 pieces. 16 calories each..