Recipe: Appetizing Courgette Patties with Tzaziki Dip

Courgette Patties with Tzaziki Dip.

You can have Courgette Patties with Tzaziki Dip using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Courgette Patties with Tzaziki Dip

  1. You need 1 of kilo Courgette/Zucchini.
  2. You need 2 of Eggs.
  3. It’s 1/4 cup of Dill chopped.
  4. Prepare 1/4 cup of Parsley choppped.
  5. You need 1/4 cup of Mint choppped (optional).
  6. You need 150 grams of Self-rishing flour.
  7. You need of Salt.
  8. It’s of Pepper.
  9. It’s of Vegetable Oil.
  10. You need of Tzatziki Dip.
  11. Prepare 1 of Cucumber.
  12. It’s 1/2 of kilo Yogurt.
  13. Prepare 3-4 of Garlic cloves.
  14. It’s 1/2 cup of Olive Oil.
  15. You need 1 tablespoon of Vinegar (white).
  16. You need of Salt.
  17. It’s of Pepper.
  18. It’s of Dill or Parsley (optional).

Courgette Patties with Tzaziki Dip instructions

  1. Wash Courgette and pee..
  2. Grate and set in the sink so that all the excess water can drain..
  3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..
  4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown..
  5. Tzatziki Dip Preparation.
  6. Cut Cucumber into 4 pieces, and spoon out the seeds..
  7. Next grate the cucumber.
  8. Grate garlic in a multi-blender.
  9. Add into the cucumber all the ingredients and mix….:).
  10. Simple to make and rather quickly….

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