Recipe: Yummy Stewed Tomatoes, Cabbage & Ground Beef

Stewed Tomatoes, Cabbage & Ground Beef. This soup is great for healthy eating, diets and fat burning. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. Serve this easy cabbage dish along with a meat or chicken entree.

Stewed cabbage with tomatoes – download this royalty free Stock Photo in seconds. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick. You can have Stewed Tomatoes, Cabbage & Ground Beef using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Stewed Tomatoes, Cabbage & Ground Beef

  1. You need 1 of large head of Cabbage.
  2. It’s 2 cans of Stewed Tomatoes.
  3. You need 5-6 stalks of Celery.
  4. You need 2 of Onions.
  5. It’s 1 pack of Bacon.
  6. It’s 1 of small Ground Beef.
  7. It’s of Garlic, Salt,Pepper.

The stewed okra and tomatoes can be covered and refrigerated overnight. Traci des Jardins' take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly. Cajun Cabbage Stew – a stew of ground pork or beef, andouille sausage, cabbage, the trinity of Most recipes will include a can of Rotel tomatoes affil link for a little added flavor boost, though you. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet.

Stewed Tomatoes, Cabbage & Ground Beef instructions

  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..

Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store.

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