Pastrami stuffed boneless chicken breasts. The Best Chicken Breast Pastrami Recipes on Yummly Chicken Pastrami Rolls, Grilled Chicken Breast Masada, Chicken And Beef Pastrami Salad. The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand.
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! HOW TO STUFF CHICKEN: OPTION ONE: There are a couple of different methods for. You can have Pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pastrami stuffed boneless chicken breasts
- You need 2 of boneless chicken breasts.
- It’s 150 grams of pastirma (dried meat).
- Prepare 1 of chopped onion.
- You need 1 of chopped tomato.
- It’s 1 of chopped green pepper.
- You need 2 pinch of salt.
- You need 1 pinch of curry powder.
- You need 1 pinch of black pepper.
- You need 1/2 of lemon.
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Pastrami stuffed boneless chicken breasts instructions
- Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely..
- Cut the pastrami into very small pieces..
- Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too..
- Stuff theses ingredients inside the chicken breasts..
- Add some curry powder on top to have some oriental flavor..
- Put it in the oven or on a grill for about 20 -35 minutes..
- Served hot with Rice, Pasta, or bread..
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