Carmel Frosted Flake Vanilla Ice Cream. Try Breyers® CarbSmart™ Flavors Including Vanilla, Chocolate, Caramel & More! Breyers® CarbSmart™ Proves That Fewer Carbs Doesn't Mean Less Taste, Learn More Today. I was making homemade frosting the other day and was surprised that it tasted just like vanilla ice cream.
Caramel is good in ice cream. And our The Best Caramel Buttercream Frosting is good on cake, cupcakes and cookies. Stir constantly and bring to a boil. You can have Carmel Frosted Flake Vanilla Ice Cream using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Carmel Frosted Flake Vanilla Ice Cream
- It’s 2 of scoops Vanilla ice cream.
- Prepare 1 cup of frosted flakes.
- You need 1 of carmel sauce.
- It’s 1 of mango (optional).
- It’s 1 of whip cream (optional).
Now this is where it gets good, pour this caramel mixture over the rolls. From my sister's brain, a scoop of vanilla ice cream and corn flakes with cinnamon sprinkled on top. You don't even need the apples. —Sabrina Eileen Stebbins Brown, Saratoga Springs, Utah scoops Vanilla ice cream, frosted flakes, carmel sauce, mango (optional), whip cream (optional) alyson.mull. Great for a change to the ordinary cookie recipe. and maybe even more delicious! shontell.buxton.
Carmel Frosted Flake Vanilla Ice Cream instructions
- scoop 2 scoops of ice cream, whatever size you want..
- put frosted flakes into bowl..
- roll one scoop in frosted flakes until covered in flakes.
- drizzle carmel on plate.
- place frosted flake scoop of ice cream on the plate.
- roll other scoop in the frosted flakes and place it on the plate.
- top it off with a little squirt of whipped cream and a slice of mango on top of each scoop..
- ta-daaaa! delicious!.
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