Corn flake and herb chicken. The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds create a flavor worth taking the time to make at home. Crunchy and jam-packed with flavor, these chicken strips are something special. The combination of crunchy Corn Flakes, slightly sweet ground.
Add mayonnaise and coat chicken well. Crush corn flakes (not too fine) and place in a plastic bag. Drop coated chicken pieces into the plastic bag one at a time and shake well to coat. You can cook Corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Corn flake and herb chicken
- It’s 4 of chicken breasts.
- You need 2 cup of corn flakes.
- You need 1 cup of bread crumbs.
- Prepare 1 dash of garlic salt.
- It’s 1 dash of herbs.
- Prepare 1 of rice oil.
Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here. Crispy, crunchy juicy chicken cooked in a rich tomato sauce topped with ALL the mozzarella and fresh basil.
Corn flake and herb chicken instructions
- prepare chicken breast. cut into thick slices and remove fat.
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs.
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs.
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes).
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through.
- serve with veggies and enjoy :-).
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