Recipe: Tasty Spicy sticky sweet chicken breasts

Spicy sticky sweet chicken breasts. Steps Season both sides of chicken with salt and pepper. When pan is hot, place chicken in pan. Turn chicken and baste with sauce.

Crispy Sesame Chicken With a Sticky Asian SauceKitchen Sanctuary. Sweet And Sour Baked Chicken Breast Recipes. Combine flour, salt and pepper in bag and coat the chicken strips. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy sticky sweet chicken breasts

  1. Prepare 1 lb of chicken breasts.
  2. You need 1/4 tsp of salt.
  3. You need 1/4 tsp of pepper.
  4. You need 1/3 cup of apricot preserves.
  5. Prepare 3 tbsp of Chili sauce.
  6. You need 1 tsp of garlic paste.
  7. You need 1 tsp of sriracha.
  8. You need 1/2 tsp of onion powder.
  9. Prepare 2 tsp of olive oil.

Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Cook up a sizzling, spicy chicken dish for supper. From Cajun chicken to Chipotle tacos and Harissa traybakes Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken.

Spicy sticky sweet chicken breasts instructions

  1. Pound chicken to an even 1/2" thickness..
  2. Season both sides of chicken with salt and pepper..
  3. Pour olive oil in pan and preheat over medium high..
  4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
  5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
  6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is carmelized and very dark in Place the cooked chicken on a serving platter. If using, sprinkle the sesame seeds and parsely over the chicken. Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of these meals that everyone polishes off. Remove from the pan and place in a.

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