Easiest Way to Prepare Appetizing Pan fried chicken breast

Pan fried chicken breast. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Find a recipe for tonight's dinner! Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You can cook Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan fried chicken breast

  1. It’s 5 ml of olive oil.
  2. It’s 1 teaspoon of Salt.
  3. Prepare 1 teaspoon of pepper.

You pan fry chicken right in the skillet. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce – I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides.

Pan fried chicken breast step by step

  1. Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
  2. Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..

Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. The Southern Mom Who Makes Fried Chicken with Almond Milk.

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