Pan fried chicken breast. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
Find a recipe for tonight's dinner! Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You can cook Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pan fried chicken breast
- It’s 5 ml of olive oil.
- It’s 1 teaspoon of Salt.
- Prepare 1 teaspoon of pepper.
You pan fry chicken right in the skillet. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce – I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides.
Pan fried chicken breast step by step
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..
Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. The Southern Mom Who Makes Fried Chicken with Almond Milk.