How to Prepare Yummy Ground Beef and Potato Curry

Ground Beef and Potato Curry.

You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ground Beef and Potato Curry

  1. You need 500 gr (1 lb) of ground beef.
  2. Prepare 500 gr (1 lb) of potatoes, cut into cubes.
  3. You need 1 of large onion, chopped.
  4. Prepare 4 of garlic cloves, minced.
  5. Prepare 4 tsp of curry powder.
  6. You need 2 tsp of turmeric powder.
  7. Prepare 1 tsp of cumin powder.
  8. You need 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. You need 1.5 tsp of salt.
  10. You need 3/4 tsp of sugar.
  11. You need to taste of ground white pepper.
  12. It’s 250 ml of thick coconut milk.
  13. Prepare 1/4 cup of frozen peas.

Ground Beef and Potato Curry step by step

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

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