Recipe: Yummy Lemon Chicken Breast with Herbs & Basillic Pesto

Lemon Chicken Breast with Herbs & Basillic Pesto.

You can cook Lemon Chicken Breast with Herbs & Basillic Pesto using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Chicken Breast with Herbs & Basillic Pesto

  1. It’s of Lemon chicken with herbs & pesto stuffed in puff pastry.
  2. It’s 1 clove of garlic.
  3. You need 1 small of amount of green thyme.
  4. It’s 1 small of amount of wild thyme.
  5. Prepare 1 small of amount of rosemary.
  6. You need 1/2 kg of Chicken Breast.
  7. You need 1 tsp of pesto sauce.
  8. It’s 1/4 cup of Mozzarella cheese.
  9. It’s 1/4 cup of cheddar cheese.
  10. You need 500 grams of puff pastry.
  11. You need 1 of lemon and its peel.
  12. Prepare 1 bunch of chopped mushrooms.
  13. Prepare 1/4 cup of frozen beans.
  14. You need 1 tbsp of sour cream.

Lemon Chicken Breast with Herbs & Basillic Pesto instructions

  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

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