Ground beef stuffed peppers. Ground Beef Stuffed Green Bell Peppers With Cheese. Pour a small amount of water into the bottom of the baking dish and drizzle. Stir in tomatoes, rice, tomato Remove pepper tops.
Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe. Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes. They make for delicious individual portions loaded with protein and veggies! You can have Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground beef stuffed peppers
- It’s 1 pound of lean ground beef.
- It’s 4 of red peppers.
- It’s 8 oz of cream cheese.
- Prepare 1 can of rotel tomatoes.
- You need 1 of small onion diced.
- You need to taste of Montreal steak seasoning.
- It’s 4 slices of provolone cheese.
Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. Stuffed Bell Peppers with Ground BeefFarmhouse on Boone. Learn how to make these delicious stuffed peppers, filled with a mixture of ground beef, parmesan cheese powder, tomato sauce, onion, garlic, white wine and. This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices – an easy weeknight family dinner.
Ground beef stuffed peppers step by step
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
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