Crispy chicken breast. These crispy chicken breast are a fast and effortless meal. The chicken breast is my favorite part of the chicken but I admit that it is not always easy to make the little ones love them, but with this recipe they really like them and so they receive all the benefits of chicken breasts. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts.
I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. Soak In Buttermilk – In a large bowl, stir together the buttermilk and hot sauce. You can have Crispy chicken breast using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy chicken breast
- Prepare 4 medium of boneless skinless chicken breast.
- Prepare 3 large of eggs.
- It’s 2 cup of corn flakes.
- It’s 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of lemon pepper.
Add the breasts and cover tightly with plastic wrap. Chopping the chicken also prevents any stray bits from poking out of the crispy coating. Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Easy crispy and golden air fryer chicken breast chicken.
Crispy chicken breast instructions
- pre heat oven to 350°F.
- add dry ingredients together, crush corn flakes mix well.
- Beat eggs, take the chicken breasts and cover each one in the eggs and with the corn flake mix.
- place chicken in a deep dish pan cover with aluminum foil and bake for 1 hour or until chicken is done.
- serve with your choice of sides and enjoy.
Keyword: baked chicken breast, bone-in chicken breast, moist chicken breast, roasted chicken breast. replace the chicken breasts with chicken tenders for easy finger food (serve with sweet and sour or barbecue sauce) swap the parmesan for a tablespoon or so of sesame seeds and top an Asian salad with sliced crispy chicken bits; The possibilities are endless! Oven Baked Chicken Breasts; Creamy Chicken and Mushrooms Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.