Recipe: Delicious Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa.

You can have Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

  1. You need 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
  2. Prepare 2 Tbs of olive oil.
  3. It’s 1 of Med Onion chopped.
  4. You need 1/2 of green pepper chopped.
  5. You need 1 tsp of minced garlic.
  6. Prepare 1 can of small diced tomatoes.
  7. It’s 1 bag of Minute Rice/Quinoa.
  8. It’s 1/2 cup of chicken broth.
  9. You need of Sriracha (to taste).
  10. You need to taste of Salt and pepper.

Chicken Breasts with Spanish Rice and Quinoa step by step

  1. Heat Olive Oil in Large Skillet over Med heat.
  2. Saute peppers, onions and add garlic til translucent.
  3. Add Rice and Quinoa and stir til all is coated.
  4. Add tomatoes and broth and stir to combine.
  5. Simmer til broth has evaporated and rice is cooked.
  6. Add grilled chicken to pan and continue til all liquid is absorbed..

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