Roasted tomato and pesto zucchini noodles. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional).
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them? You can have Roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted tomato and pesto zucchini noodles
- Prepare 2 cup of zucchini noodles.
- Prepare 1 of large tomato.
- It’s 1 cup of chick peas.
- Prepare 1 of pesto.
I peeled mine since it was very mature (and tends to have thicker When the tomatoes are just about done, combine the zucchini and pesto in a large saucepan over medium heat. If you didn't think you could love noodles any more, they just got better. With zucchini noodles (aka – "zoodles"), this spin on classic spaghetti becomes. Here, I've combined tender spiralized butternut squash noodles with a delicious and easy to make spring pesto sauce.
Roasted tomato and pesto zucchini noodles instructions
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper.
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought.
- Sautee zucchini noodles with garlic.
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto..
I've stir fried them all together creating a superbly tasty spiralized butternut squash noodle recipe. Then topped that with sweet juicy roasted cherry tomatoes – just perfect for this time. Pesto is an ideal sauce for squash noodles because it sticks to the veggie strips and coats them with a rich flavor. Here, the pesto is made using both cilantro and fresh basil, with. Tomatoes, burrata, tomatoes, zucchini, burrata, tomatoes and some more tomatoes… Then I came home, decided I still wanted more tomatoes and And if you want a similar recipe to these creamy tomato basil zucchini noodles, try this tomato basil eggplant noodle recipe.