How to Cook Yummy Crispy southern fried chicken breasts

Crispy southern fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. What makes this dish of humble origins so well-loved can actually Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to Personally, I skip the breasts because of their longer cook time, and go. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE– http Check out my other videos: Southern Baked Macaroni & Cheese https JUICY CRISPY FRIED CHICKEN BREAST

Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy. What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy southern fried chicken breasts

  1. You need 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. It’s 2 cups of zatatans fish fry (picture below).
  3. You need 2 of eggs.
  4. You need 1/4 teaspoon of the following:.
  5. It’s of Cajun seasoning.
  6. Prepare of Onion powder.
  7. Prepare of Lemon pepper seasoning.
  8. Prepare of Garlic powder.
  9. It’s of Oil for frying.

Do you have soggy chicken strips? Southern Fried Boneless Skinless Chicken Breasts Recipes. Crispy Fried Boneless Skinless Chicken Breast Recipes. Air Fryer Marinated Chicken Breastblue jean chef.

Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

In large plastic bag combine corn flake crumbs, black pepper, salt and cayenne pepper. Finally shake chicken strips in plastic bag roll to coat. Add enough chicken strips to fryer basket but don't over fill. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if The recipe is very easy.

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