Garlic And Dill Zucchini. Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. Instead of boiling the zucchini which I think would kill the flavor I sauteed it on medium-high while the quinoa was cooking and then I turned it up to high for the last few minutes to brown it. The garlic, dill, and peppercorns add a ton of delicious flavor to the pickles!
I found it helpful to gently shake the jars a few times to help things settle and make more room. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki In a small bowl, whisk together the yogurt, dill, garlic, and lemon juice. You can cook Garlic And Dill Zucchini using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic And Dill Zucchini
- You need of Dill.
- Prepare of Zucchini.
- Prepare of Garlic powder.
- It’s of Salt n pepper to taste.
- Prepare of Olive oil (for frying).
If necessary, thin with water to a pourable consistency. Simply slice up a zucchini length-wise, marinate it in a simple garlic dill sauce, and toss it onto a Panini press! You'll get beautiful grill lines and seal in all of those delicious flavors. I love this version with zucchini cooked with garlic and butter.
Garlic And Dill Zucchini step by step
- Cut zucchini into medium sized slices, chop dill roughly you can use stalks to if you like put them in a bowl an. Add garlic powder,dill and salt n pepper let sit got about 10 mins..
- Heat oil in a frying pan till fairly hot( medium heat) add all ingredients fry till golden brown on each side. Enjoy….
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You only need five minutes of cooking time, and it's time to eat! Season with a pinch of salt and black pepper. This garlic dill sauce is just scrumptious! I usually add a little more water than what the recipe calls for, but that is only because I like a thinner sauce. The salt will draw the excess water out.