Cheese Tacos (a keto snack). Low Carb Keto Cheese Taco Shells – Fast, Easy & Crispy – Learn how to make cheese taco shells perfectly every time! Includes lots of TIPS for quick, easy, CRISPY keto cheese taco shells. Plus, how to store your low carb taco shells.
Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option. Reviews for: Photos of Low-Carb Keto Cheese Taco Shells. Usually cheese tacos just have cheese in them. You can cook Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheese Tacos (a keto snack)
- Prepare of Shredded cheese (pizza mix, mozerrella, what have you).
- Prepare of Guacamole.
- Prepare of Salsa.
- You need of Parchment paper.
- Prepare sheet of Cookie.
Add some salsa and you're done. My cheese tacos tend to be a little more elaborate. Like I said, you can put anything you want in a tortilla and call it a taco, and I like apples and avocados in my cheese tacos. Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco!
Cheese Tacos (a keto snack) step by step
- Heat oven on 350 F..
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
It's an easy keto dinner recipe you're going to love! I absolutely love cooking Mexican recipes, because you can base them on fresh, vibrant, healthy ingredients. Healthy gluten free keto cheese taco shells are the perfect healthy family meal. Sugar free, low carb and easy recipe. These keto taco crunchy shells are perfect to fill with your favorite Mexican toppings!