Quick yam noodles with "alfredo" sauce and greens. Peel the yam and cut thin noodle-like strings. All Reviews for Quick and Easy Alfredo Sauce. My daughter likes it better than my old recipe.
This alfredo sauce reminds me so much of my favorite Italian meal from years ago. It's garlicky, cheesy and creamy but won't leave you weighed down and with a stomach ache for hours. Pour the sauce over the pasta and stir. You can have Quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quick yam noodles with "alfredo" sauce and greens
- You need of yam.
- You need of onion, finely choped.
- It’s of mushrooms.
- It’s of garlic, finely diced.
- It’s of milk.
- It’s of whipping cream.
- Prepare of sliced cheese.
- Prepare of handful of green leaves.
- You need of a little grated salty cheese.
- You need of salt and black pepper.
If the noodles are still hot, you may not need to cook it any more. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp.
Quick yam noodles with "alfredo" sauce and greens step by step
- Peel the yam and cut thin noodle-like strings. If you can julian it – all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv..
- Bake the noodles in a toster oven until a crispy with a tiny bit of oil – if you have virgin olive oil – awesome, if not – it's totally okay as well! The noodlrs are really thin, but there are a lot – so it might take a little while to cook. It took me about 10 minutes..
- Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy – add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes..
- Add the milk, cream and sliced cheese (I used gauda) to the pan – the sauce will reduce really quickly – but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick – so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper – this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little..
- Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket – no need to try very hard) above the noodles – as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese – I use Iraqi cheese, but feta will work fine as well..
- That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies – without them being veggies!.
Add a green salad and you have a complete meal. A zucchini noodles recipe (zoodles recipe) with a rich, creamy Alfredo sauce that's also low carb, gluten-free & light. Cook noodles according to package directions; drain. Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender. What are your favorite Added fresh mozzarella to pasta with pink sauce and kids loved it.