Zucchini Muffins. The BEST zucchini bread muffins EVER! I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly uncovered.
Made in one bowl, muffins just don't get easier than this! You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! You can have Zucchini Muffins using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Muffins
- You need 2 Cups of sugar.
- You need 3 of eggs.
- You need 1 Cup of oil.
- You need 2 Cups of schreded zucchini.
- Prepare 1 tsp of vanilla.
- It’s 3 Cups of flour.
- It’s 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- You need 2 1/2 tsp of cinnamon.
- It’s 1/2 tsp of nut mug.
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies.
Zucchini Muffins step by step
- Shredded zucchini.
- Add all other ingredients.
- Mix and put in muffin liners.
- Bake at 400f then put any of your favourite icing on..
This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. These gluten free zucchini muffins are made with whole grains and healthy fats, and relatively low sugar. You will love these yummy zucchini muffins. They make for a quick snack or to-go breakfast if you're in a hurry. Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier).