Recipe: Yummy Potato Crust Pizza – with Alfredo sauce and Parmesan cheese

Potato Crust Pizza – with Alfredo sauce and Parmesan cheese.

You can cook Potato Crust Pizza – with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Crust Pizza – with Alfredo sauce and Parmesan cheese

  1. It’s of russet potatoes cooked.
  2. Prepare of egg (1/4 cup egg white).
  3. Prepare of butter.
  4. Prepare of cornstarch.
  5. Prepare of Alfredo sauce.
  6. It’s of Parmesan cheese.

Potato Crust Pizza – with Alfredo sauce and Parmesan cheese instructions

  1. Preheat oven to 425.
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
  4. Place potato mixture on pizza pan/stone and shape..
  5. Bake crust for 30-40 or until browned..
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

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