Recipe: Yummy Sautéed baby potatoes with ground beef (lunch)

Sautéed baby potatoes with ground beef (lunch). See great recipes for Ground Beef and Potatoes too!. Ground Beef, salt, pepper, butter or margarine, chopped onion, all-purpose flour, freth thyme leaves, milk. Allow the cream to cook down for a few minutes before adding cheese and broiling.

Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Drain, shake out onto a kitchen paper-lined tray and leave to cool. You can have Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sautéed baby potatoes with ground beef (lunch)

  1. Prepare 250 gr of baby potatoes (cut in half).
  2. Prepare 50 gr of ground beef.
  3. You need 2 of big green chillies.
  4. It’s 5 of shallots.
  5. You need 1 of yellow onion.
  6. Prepare 2 cloves of garlic.
  7. You need 1/2 tsp of salt.
  8. It’s 1/2 tsp of sugar.

To avoid breaking out a separate pot to cook the potatoes, use the skillet to steam and then brown. To get a nice color on vegetables, they are sauteed for a few minutes right before serving for a lightly crisp crust. Add the potatoes and season with salt and black pepper. Toss potatoes in pan and sear on all sides.

Sautéed baby potatoes with ground beef (lunch) instructions

  1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
  2. Chop the garlic, shallots, yellow onion and chillies thinly.
  3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
  4. Add in ground beef, stir fry it until it's half cooked.
  5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
  6. Happy trying ^•^.

To serve, toss pan-seared potatoes with garlic butter; if desired, sprinkle with fresh dill. Serve garlic potatoes warm with sour cream or as a side dish. Add tomatoes, and season with salt and pepper. This mushroom and ground beef skillet is an easy weeknight dinner that is delicious as-is, or served on top of baked potatoes, brown rice, or quinoa. When it comes to making my weekly menu, I almost always have two things on the list: some kind of slower cooker meal involving shredded chicken , and some type of skillet dinner involving ground beef.

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