Recipe: Tasty Moroccan style ground beef

Moroccan style ground beef. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Combine the ingredients together, skewer them. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. You can have Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan style ground beef

  1. You need 1 cup of chopped dates.
  2. Prepare 3 pounds of ground beef.
  3. You need 1 pound of chopped carrots.
  4. It’s 1/3 cup of honey.
  5. It’s 2 tablespoons of Ras El Hanout see my recipe.
  6. You need 1 cup of almond/ pine nuts.
  7. It’s 15 ounces of tomato sauce.
  8. You need 1 teaspoon of salt.
  9. You need 1/4 cup of parsley.
  10. Prepare 1/4 cup of cilantro.
  11. Prepare 1 of large onion diced.
  12. Prepare 1 cup of sliced black ripe olives.
  13. You need 5 tablespoon of tomato paste.

The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.

Moroccan style ground beef step by step

  1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
  2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
  3. Mix well and cover.
  4. Turn on low for 20-25 minutes. Stirring occasionally..
  5. Add olives. Serve I hope you enjoy!.

They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Want to try a Moroccan-style tagine without buying an earthenware tagine pot?

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