Recipe: Delicious Mike's Garlic Linguini Alfredo

Mike's Garlic Linguini Alfredo.

You can have Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Linguini Alfredo

  1. You need of ● For The Noodles.
  2. It’s of Al Dente Artisinal Garlic Linguini Noodles.
  3. You need of Garlic Olive Oil.
  4. Prepare of Fine Minced Basil.
  5. It’s of ● For The Garlic Alfredo Sauce.
  6. You need of Heavy Cream.
  7. It’s of Parmesan Cheese [shreadded – or Gruyere works as well].
  8. You need of Mozzarella Cheese [shreadded].
  9. It’s of Philadelphia Cream Cheese.
  10. It’s of Kerrygold Garlic Herb Butter.
  11. You need of Fine Minced Garlic.
  12. It’s of Artichokes [fully drained – chopped].
  13. It’s of Black Olives [halved].
  14. It’s of Fresh Parsley [+ reserves for garnish].
  15. You need of Can Sliced Mushrooms [or 1/2 cup fresh].
  16. It’s of Fresh Ground Black Pepper.
  17. Prepare of Salt.
  18. You need of ● Sides/Options.
  19. Prepare of Grilled Chicken.
  20. You need of Crab Meat.
  21. You need of Fresh Clams.
  22. Prepare of Shrimp.
  23. It’s of Garlic Bread.
  24. It’s of Garden Salad.

Mike's Garlic Linguini Alfredo step by step

  1. Here's what you'll need in steps 1 thru 3..
  2. Kerrygold and Philadelphia brands pictured..
  3. 3 minute Garlic Linguini pictured..
  4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
  5. Or, if you're feeling lethargic like my 7 year old student was today – feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
  6. Heat your oven and begin to make your garlic bread..
  7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
  8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
  9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.

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