Blog

Brad's seafood tortillini in white wine alfredo.

You can cook Brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's seafood tortillini in white wine alfredo

1. It’s of pkgs cheese filled tortillini.
2. You need of bertolli garlic alfredo sauce.
3. It’s of bertolli basil alfredo sauce.
4. Prepare of lg shallot diced.
5. Prepare of crimini mushrooms, sliced.
6. It’s of small can sliced black olives.
7. Prepare of jar marinated artichoke hearts.
8. You need of white wine.
9. You need of fresh basil leaves, chopped plus some for garnish.
10. You need of for the seafood.
11. It’s of cooked shrimp, remove tails.
12. It’s of snow crab leg meat.
13. Prepare of harissa infused olive oil.
14. You need of balsamic vinegar.
15. Prepare of lemon juice.
16. Prepare of hot sauce.
17. It’s of white wine.

Brad's seafood tortillini in white wine alfredo step by step

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
2. Saute shallots and mushrooms in canola oil..
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..