How to Prepare Tasty Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker.

You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Casserole with ground beef in slow cooker

  1. Prepare 1 lb of extra lean ground beef.
  2. It’s 1 of medium onion chopped.
  3. It’s 1 of small green bell pepper chopped.
  4. You need 16 ounces of kidney beans, undrained.
  5. Prepare 14 1/2 oz of diced tomatoes, undrained.
  6. Prepare 8 ounces of tomato sauce.
  7. It’s 1/4 cup of water (1 ounce).
  8. It’s 1 envelope of reduced sodium taco seasoning.
  9. Prepare 1 tablespoon of chili powder.
  10. Prepare 1 1/3 cups of instant rice uncooked.
  11. It’s 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker instructions

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..

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