Honey pecan chicken breast. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. Sprinkle with salt, pepper and cayenne.
They will instantly become one of your favorite chicken dishes. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! You can cook Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Honey pecan chicken breast
- You need 2 of boneless skinless chicken breast halves 6 oz each.
- It’s 1/4 teaspoon of salt.
- It’s 1/4 teaspoon of garlic powder.
- You need 1/8 teaspoon of pepper.
- Prepare 1/8-1/4 teaspoons of cayenne pepper.
- Prepare 1 tablespoon of butter.
- Prepare 3 tablespoons of honey.
- Prepare 2 tablespoons of finely chopped pecans.
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Honey pecan chicken breast instructions
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. The pecans give the chicken a nice texture. Honey-Pecan Chicken Breasts – These chicken breasts have an elegance that make them a perfect noncomplicated dish for when you have company.