Easiest Way to Cook Tasty Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July.

You can have Blue Alfredo Pasta With Scallop And Tomato For 4th Of July using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

  1. You need of blue alfredo pasta.
  2. Prepare of udon noodle or linguine pasta.
  3. Prepare of leggo Alfredo creamy pasta sauce.
  4. Prepare of blue pea flower or blue food colouring.
  5. You need of boiling water.
  6. It’s of scallop.
  7. It’s of salt and pepper.
  8. It’s of scallop.
  9. It’s of cherry tomato.
  10. Prepare of salt and pepper.
  11. It’s of small roma tomato.
  12. It’s of garnish optional add on.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July instructions

  1. Cooked udon noodle for 13 minutes then drain and set aside.
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.

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