Brad's chicken breast w/ asparagus and hollandaise. Stuffed Chicken Breast Cheese Asparagus Recipes. Add lemon juice, dry mustard and Tabasco to yolks. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.
The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's chicken breast w/ asparagus and hollandaise
- Prepare 1 of chicken breast.
- It’s 4 Oz of asparagus.
- Prepare of Olive oil.
- It’s of Mccormick's worchestershire pub burger seasoning.
- It’s 1 cup of prepared hollandaise sauce.
- Prepare slices of Provalone cheese.
- You need of Paprika.
Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Cheesy Chicken Roulades with Pesto (Sponsored).
Brad's chicken breast w/ asparagus and hollandaise instructions
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
Carrot Snacking Cake with Cream Cheese Frosting. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to. "Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Add lemon juice, dry mustard and Tabasco to yolks. For the hollandaise: Melt the butter and skim off the foam.