Easiest Way to Cook Yummy Tortellini with pumpkin alfredo sauce

Tortellini with pumpkin alfredo sauce. Stir in the cream and bring to a low boil. Cook the ultimate cheesy dinner with managing culinary producer Larisa Alvarez. And by cheesy, we don't mean corny.

Boil tortellini according to package instructions. While the pasta is cooking, assemble the pumpkin alfredo sauce. Add chopped mushrooms and fresh spinach. You can cook Tortellini with pumpkin alfredo sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tortellini with pumpkin alfredo sauce

  1. Prepare of Salt.
  2. You need of Cheese tortellini.
  3. You need of Unsalted butter.
  4. You need of Shallot, finely chopped.
  5. Prepare of Pure pumpkin.
  6. You need of Nutmeg.
  7. It’s of Heavy cream.
  8. Prepare of Grated Parmesan cheese, plus more for topping.
  9. You need of Pepper.
  10. It’s of Chopped parsley, for topping.

Pumpkin Alfredo Tortellini – a fall twist on the classic alfredo sauce recipe! Tossed with tortellini and sprinkled with fresh sage and walnuts. You won't be able to resist this one! Whisk in broth, cream, wine and lemon juice.

Tortellini with pumpkin alfredo sauce step by step

  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta..
  2. Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Reduce the heat to medium-low. Simmer, stirring, until slightly slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper..
  3. Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and parsley..

Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Meanwhile, heat the butter in a skillet over medium-high heat. Add the tortellini and stir until coated with the sauce. Cover the pan with a lid and bring heat up until you can see the sauce bubble.

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