Ground beef, Potatoes and Eggs. Brown beef lightly in skillet, drain. Cook and stir over medium heat until eggs are almost set. There's a pound of ground beef in the fridge, and now the choice is yours: Will you make burgers for the millionth time, or will you shake things up and try something new?
Break one egg into each indentation. Season eggs with additional salt and pepper. Cook on stove until whites are mostly set and only partially translucent. You can cook Ground beef, Potatoes and Eggs using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ground beef, Potatoes and Eggs
- It’s 1/3 lb of Ground beef.
- It’s 2 of Potatoes.
- You need 2 of eggs.
- Prepare 2 tbsp of olive oil.
- Prepare 1 of salt.
- You need 1 of black pepper.
- Prepare 1 of onion powder.
Hamburger And Potatoes Meat And Potatoes Recipes Ground Beef And Potatoes Potato Recipes Ground Beef Tacos Jewish Recipes Mexican Food It is a rich casserole with potatoes and ground beef. Perfect to whip up for a meat and potatoes guy, a cold night's dinner or anytime you want a. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha.
Ground beef, Potatoes and Eggs step by step
- Dice potatoes into cubes. Fry in olive oil for ten minutes or until soft..
- Add ground beef to pan with potatoes. Also add your seasonings. Cook until brown. (should be pretty quick)..
- Fry the eggs..
- Add potatoes and beef on a plate, cover with the fried egg. Eat..
This layered beef potato casserole is so simple and easy you are going to love making over and over. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually Stir and keep cooking until potatoes are slightly tender, but still firm. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.