My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. All Reviews for My Kid's Favorite Zucchini Bread. Helloooo FOMOfam! do y'all ever just have a ton of veggies to use up?? or do you just love zucchini??
Zucchini are one of my favourite vegetables. I already have a great recipe for zucchini fritters but I think these zucchini bread pancakes are going. Our Mom's Zucchini Bread recipe is a no-fail zucchini bread recipe. You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Favorite Zucchini Bread
- Prepare 3 of eggs.
- Prepare 1 cup of vegetable oil.
- It’s 2 cups of sugar.
- Prepare 2 cups of zucchini.
- It’s 3 tsp of vanilla.
- It’s 3 cups of flour.
- You need 1 tsp of salt.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- It’s 3 tsp of cinnamon.
- Prepare 1 cup of walnuts.
- You need 2 tbsp of orange peel (opt).
The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best! She made this all the time with fresh zucchini from her garden when we were growing up. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.
My Favorite Zucchini Bread instructions
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread. I love serving this zucchini bread when entertaining — it's as delicious for mid-morning brunch as for afternoon tea all summer long. Truthfully, I love it best with no additions. You can use as much as a pound — yes a pound! — of grated zucchini. If you've ever planted a garden, chances are you've probably grown zucchini.