Recipe: Appetizing Zucchini Bacon Bites

Zucchini Bacon Bites.

You can cook Zucchini Bacon Bites using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bacon Bites

  1. Prepare 4 Slices of cooked crumbled bacon.
  2. Prepare 1 1/2 cup of raw zucchini,not peeled, finely diced, (about 1 large zucchini).
  3. Prepare 3 of eggs.
  4. Prepare 1 of garlic clove, finely crushed.
  5. You need 1 1/4 cup of gluten free panko crumbs.
  6. You need 3 Tablespoons of fresh mint, finely chopped.
  7. It’s 1 Cup of grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix.
  8. It’s 1 Teaspoon of salt.

Zucchini Bacon Bites step by step

  1. Preheat oven to 350 F.
  2. Wash the zucchini and remove the ends, keep the skin on for extra fibers. Finely dice the zucchini in small cubes of about 2 mm..
  3. Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste..
  4. It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs..
  5. Form golf size balls rolling the batter into your hands,. Place each balls onto a greased cookie sheet..
  6. Bake for 20 minutes or until the outside is golden and crispy..

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