Sautéed Zucchini. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Sautéed zucchini is a quick, easy, and healthy side dish.
Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese. After several years of observing the results of my feeble gardening. Sauteed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. You can cook Sautéed Zucchini using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sautéed Zucchini
- It’s 1 of large zucchini.
- You need to taste of salt, pepper, garlic powder, chipotle seasoning, & paprika.
- Prepare 1/2 cup of butter.
Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges. To make simple sautéed zucchini, coins of zucchini are browned in a pan. I saw a table at the market the other night groaning under the weight of a mountain.
Sautéed Zucchini instructions
- Slice zucchini and season with ingredients.
- In a frying pan on medium high heat add butter then zucchini and cook 3 to 4 minutes. Enjoy!!.
This sauteed zucchini recipe is easy as ABC. In fact, this is how we cooked all summer veggies growing up in Ukraine. I could talk about this Sauteed Zucchini for days! This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish.