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Stewed Potatoes and Chicken Breast.

You can have Stewed Potatoes and Chicken Breast using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stewed Potatoes and Chicken Breast

1. You need 1 of Chicken breast.
2. Prepare 2 of Potatoes.
3. Prepare 200 ml of ＊ Water.
4. It’s 1/2 tsp of ＊ Bonito dashi stock granules.
5. It’s 4 tbsp of ＊ Mirin.
6. You need 2 of and 1/2 tablespoon Usukuchi soy sauce.
7. It’s 1 of Wakame seaweed (soaked to remove excess salt).
8. Prepare 1/2 tsp of Sesame oil.
9. It’s 1 of i recommend a generous amount Coarsely ground black pepper.

Stewed Potatoes and Chicken Breast step by step

1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds..
2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender..
3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors..
4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat..
5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve..