How to Prepare Delicious Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli.

You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

  1. You need of wild- caught salmon.
  2. It’s of plus 1 tbs. avocado -oil mayonnaise.
  3. It’s of green onions, chopped.
  4. Prepare of small bell pepper, diced.
  5. You need of fresh Italian parsley or dill, diced.
  6. Prepare of almond flour.
  7. Prepare of eggs.
  8. You need of sea salt.
  9. You need of Garlic Aioli Sauce.
  10. It’s of avocado oil.
  11. You need of Dijon mustard.
  12. You need of lemon juice.
  13. You need of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli step by step

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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